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	<title>Delicious History &#187; Writing and Publishing</title>
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	<link>http://delicioushistory.com</link>
	<description>Throw history and foodways into a pot.    Simmer in Tampa, Florida.     Discuss over cocktails.</description>
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		<title>Chopstix Review</title>
		<link>http://delicioushistory.com/2009/05/09/chopstix-review/</link>
		<comments>http://delicioushistory.com/2009/05/09/chopstix-review/#comments</comments>
		<pubDate>Sat, 09 May 2009 04:51:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Tampa area restaurants / dining]]></category>
		<category><![CDATA[University of South Florida area dining]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[Chopstix]]></category>
		<category><![CDATA[lo mein]]></category>
		<category><![CDATA[Metro Mix]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=406</guid>
		<description><![CDATA[Here&#8217;s my latest review for Metro Mix Tampa Bay.  I love Chopstix (in North Tampa).  I love the Du sisters.  I love the lo mein. I ate there again for lunch today and wanted to beat my chest I felt so good.
There are some good pictures, too.  Thanks to my imaginary friend.  But that&#8217;s another [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Updates and cocktails</title>
		<link>http://delicioushistory.com/2009/01/28/updates-and-cocktails/</link>
		<comments>http://delicioushistory.com/2009/01/28/updates-and-cocktails/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 04:48:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Site News]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[Metro Mix; Creative Loafing]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=402</guid>
		<description><![CDATA[Delicious history will be back better than ever soon enough.  I&#8217;ve been asked to blog for Creative Loafing about food and history.  I will share more details when arrangements have been made.
I&#8217;ve been writing some reviews for Metro Mix Tampa Bay, a massive and ambitious web magazine that is part of a national web presence. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Seabreeze: Two fishermen face the sunset</title>
		<link>http://delicioushistory.com/2008/11/04/the-seabreeze-two-fishermen-face-the-sunset/</link>
		<comments>http://delicioushistory.com/2008/11/04/the-seabreeze-two-fishermen-face-the-sunset/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 04:50:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Florida History]]></category>
		<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[Seabreeze restaurant; Robert and Helen Richards; commer]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=269</guid>
		<description><![CDATA[I wrote this article in 2005 and ended up publishing a radically different version instead.  The later version appeared in a 2006 issue of Forum magazine, published by the Florida Humanities Council.  I originally wrote the piece that appears below, which chronicles the troubled final years of the Seabreeze restaurant and the hard [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indulgence: Fried chicken, ice cream, transgression</title>
		<link>http://delicioushistory.com/2008/09/30/indulgence-fried-chicken-ice-cream-transgression/</link>
		<comments>http://delicioushistory.com/2008/09/30/indulgence-fried-chicken-ice-cream-transgression/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 02:24:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Tampa area restaurants / dining]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[Palios Brothers fried chicken; Snack City]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=274</guid>
		<description><![CDATA[I wrote this piece back in 2002 or so just for fun.  I miss the Palios Brothers&#8217; fried chicken, and happy to still have Snack City&#8217;s ice cream&#8212; especially the coconut.  And the mango.  And the cashew-raisin.  And the ginger  (Snack City appears in Culinary Crawl Down Boliche Boulevard below).   The two friends depicted [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Columbia book: Mojito chicken cookout</title>
		<link>http://delicioushistory.com/2008/09/21/columbia-book-mojito-chicken-cookout/</link>
		<comments>http://delicioushistory.com/2008/09/21/columbia-book-mojito-chicken-cookout/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 03:55:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Florida History]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[Columbia Restaurant centennial book]]></category>
		<category><![CDATA[Columbia Spanish Restaurant]]></category>
		<category><![CDATA[grilled asparagus]]></category>
		<category><![CDATA[mojito chicken]]></category>
		<category><![CDATA[rice and corn]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=333</guid>
		<description><![CDATA[I’m in the final throes of writing and editing the Columbia Spanish Restaurant’s Centennial history and cookbook, but it isn’t all solitary toil. I tried out a few of the restaurant’s recipes at a recent cookout, and the results were impressive.  For a simple gathering, I chose to make the Mojito Chicken and Rice [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Culinary Crawl Down Boliche Boulevard</title>
		<link>http://delicioushistory.com/2008/08/31/a-culinary-crawl-down-boliche-boulevard/</link>
		<comments>http://delicioushistory.com/2008/08/31/a-culinary-crawl-down-boliche-boulevard/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 22:27:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Florida History]]></category>
		<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=307</guid>
		<description><![CDATA[This article is a slightly altered version of my piece that ran in Cigar City&#8217;s July/August issue, &#8220;Go West&#8221;.  The editor suggested that I write something about Boliche Boulevard, which inspired the culinary crawl documented below.  I&#8217;ve also included the photos I chose to accompany the article: a friend snmapped one or two [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fragrant turkey tomato sauce</title>
		<link>http://delicioushistory.com/2008/08/01/fragrant-turkey-tomato-sauce/</link>
		<comments>http://delicioushistory.com/2008/08/01/fragrant-turkey-tomato-sauce/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 23:25:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=189</guid>
		<description><![CDATA[The lunch special this week featured a hearty and healthy marinara with ground turkey breast.  I cooked a pound of ground turkey breast and set it aside, being careful not to overcook it.
Then I sauteed a diced onion and green pepper.  Once the veggies were soft, I added lots of chopped garlic (10-12 [...]]]></description>
		<wfw:commentRss>http://delicioushistory.com/2008/08/01/fragrant-turkey-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breaking out of the Angola Prison Rodeo</title>
		<link>http://delicioushistory.com/2008/07/24/breaking-out-of-the-angola-prison-rodeo-2006/</link>
		<comments>http://delicioushistory.com/2008/07/24/breaking-out-of-the-angola-prison-rodeo-2006/#comments</comments>
		<pubDate>Fri, 25 Jul 2008 02:49:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Site News]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[Angola Prison Rodeo]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[southern food]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=164</guid>
		<description><![CDATA[

I wrote this article in 2006 after attending the Angola Prison Rodeo in Louisiana with a buddy, Shane.  I had foolishly hoped the southern food at the accompanying festival would be tasty.  I was wrong.  It is a prison, after all.  While the food was lousy, at least it was not [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A History of Tampa In Ten Meals</title>
		<link>http://delicioushistory.com/2008/07/10/a-history-of-tampa-in-ten-meals/</link>
		<comments>http://delicioushistory.com/2008/07/10/a-history-of-tampa-in-ten-meals/#comments</comments>
		<pubDate>Thu, 10 Jul 2008 20:27:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Florida History]]></category>
		<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[Creative Loafing Tampa]]></category>
		<category><![CDATA[Fort Brooke]]></category>
		<category><![CDATA[Frederick Weightnovel]]></category>
		<category><![CDATA[integration]]></category>
		<category><![CDATA[Jose Marti]]></category>
		<category><![CDATA[labor unions]]></category>
		<category><![CDATA[Paulina Pedroso]]></category>
		<category><![CDATA[segregation]]></category>
		<category><![CDATA[strikes]]></category>
		<category><![CDATA[Tampa History]]></category>
		<category><![CDATA[University Club]]></category>
		<category><![CDATA[Vicente Martinez Ybor]]></category>
		<category><![CDATA[World War II]]></category>
		<category><![CDATA[Ybor City]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=142</guid>
		<description><![CDATA[I&#8217;m happy to get some of my history-related writing up here, as there has been so much about home cooking.  My Creative Loafing article came out in their annual Food Issue in June. Click here and tell me what you think.
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Two new articles coming soon</title>
		<link>http://delicioushistory.com/2008/05/23/two-new-articles-coming-soon/</link>
		<comments>http://delicioushistory.com/2008/05/23/two-new-articles-coming-soon/#comments</comments>
		<pubDate>Fri, 23 May 2008 23:08:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Writing and Publishing]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=7</guid>
		<description><![CDATA[I have two articles about to be published.  &#8220;A History of Tampa in Ten Meals&#8221; will appear in Creative Loafing&#8217;s annual food issue in June.   Writing about ten historic events in 3,000 words is not easy.  I think it a fun taste of Tampa history.
&#8220;A Culinary Crawl Down Boliche Bloulevard&#8221; will be [...]]]></description>
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		<slash:comments>0</slash:comments>
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