<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Delicious History &#187; Restaurant Reviews</title>
	<atom:link href="http://delicioushistory.com/category/reviews/feed/" rel="self" type="application/rss+xml" />
	<link>http://delicioushistory.com</link>
	<description>Throw history and foodways into a pot.    Simmer in Tampa, Florida.     Discuss over cocktails.</description>
	<lastBuildDate>Mon, 01 Nov 2010 21:40:37 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Review: The Cork</title>
		<link>http://delicioushistory.com/2009/05/24/review-the-cork/</link>
		<comments>http://delicioushistory.com/2009/05/24/review-the-cork/#comments</comments>
		<pubDate>Sun, 24 May 2009 18:21:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Tampa area restaurants / dining]]></category>
		<category><![CDATA[Cork]]></category>
		<category><![CDATA[Metro Mix]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=407</guid>
		<description><![CDATA[This is another review i wrote for Metro Mix Tampa Bay, The Cork in the Hyde Park area.
Check it out here.
To read the review, click the link below the summary for &#8220;more.&#8221;  It is set up in a slide show format.
]]></description>
		<wfw:commentRss>http://delicioushistory.com/2009/05/24/review-the-cork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chopstix Review</title>
		<link>http://delicioushistory.com/2009/05/09/chopstix-review/</link>
		<comments>http://delicioushistory.com/2009/05/09/chopstix-review/#comments</comments>
		<pubDate>Sat, 09 May 2009 04:51:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Tampa area restaurants / dining]]></category>
		<category><![CDATA[University of South Florida area dining]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[Chopstix]]></category>
		<category><![CDATA[lo mein]]></category>
		<category><![CDATA[Metro Mix]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=406</guid>
		<description><![CDATA[Here&#8217;s my latest review for Metro Mix Tampa Bay.  I love Chopstix (in North Tampa).  I love the Du sisters.  I love the lo mein. I ate there again for lunch today and wanted to beat my chest I felt so good.
There are some good pictures, too.  Thanks to my imaginary friend.  But that&#8217;s another [...]]]></description>
		<wfw:commentRss>http://delicioushistory.com/2009/05/09/chopstix-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tampa&#8217;s third Chinese star</title>
		<link>http://delicioushistory.com/2008/10/22/tampas-third-chinese-star/</link>
		<comments>http://delicioushistory.com/2008/10/22/tampas-third-chinese-star/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 00:16:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tampa area restaurants / dining]]></category>
		<category><![CDATA[University of South Florida area dining]]></category>
		<category><![CDATA[Chopstix]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=389</guid>
		<description><![CDATA[Choosing a place to eat Chinese food in Tampa just got a little more difficult.  The public is about equally divided on the superiority of China Yuan or Yummy House, and the befuddled critics haven&#8217;t even tried to choose a favorite.  You all know I don&#8217;t shrug off tough decisions, but it would be expensive [...]]]></description>
		<wfw:commentRss>http://delicioushistory.com/2008/10/22/tampas-third-chinese-star/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Indulgence: Fried chicken, ice cream, transgression</title>
		<link>http://delicioushistory.com/2008/09/30/indulgence-fried-chicken-ice-cream-transgression/</link>
		<comments>http://delicioushistory.com/2008/09/30/indulgence-fried-chicken-ice-cream-transgression/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 02:24:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Tampa area restaurants / dining]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[Palios Brothers fried chicken; Snack City]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=274</guid>
		<description><![CDATA[I wrote this piece back in 2002 or so just for fun.  I miss the Palios Brothers&#8217; fried chicken, and happy to still have Snack City&#8217;s ice cream&#8212; especially the coconut.  And the mango.  And the cashew-raisin.  And the ginger  (Snack City appears in Culinary Crawl Down Boliche Boulevard below).   The two friends depicted [...]]]></description>
		<wfw:commentRss>http://delicioushistory.com/2008/09/30/indulgence-fried-chicken-ice-cream-transgression/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mekinta Mexican Grille (Lutz)</title>
		<link>http://delicioushistory.com/2008/09/26/mekinta-mexican-grille-lutz/</link>
		<comments>http://delicioushistory.com/2008/09/26/mekinta-mexican-grille-lutz/#comments</comments>
		<pubDate>Sat, 27 Sep 2008 02:12:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Tampa area restaurants / dining]]></category>
		<category><![CDATA[Mekenita; Mariposa; Mexican cuisine]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=383</guid>
		<description><![CDATA[Let&#8217;s face it, the Tampa Bay area can&#8217;t get enough good Mexican cuisine.  For years, the middling Mexican food in our metropolitan area left us awash in bad margaritas and blankets of oily orange cheese.  The increasing Mexican population in the the bay area has brought a few good places, but has yet to stabilize.  [...]]]></description>
		<wfw:commentRss>http://delicioushistory.com/2008/09/26/mekinta-mexican-grille-lutz/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietnamese showdown in Tampa: Trang Viet Cuisine vs. Pho Quyen</title>
		<link>http://delicioushistory.com/2008/09/17/vietnamese-showdown-in-tampa-trang-viet-cuisine-vs-pho-quyen/</link>
		<comments>http://delicioushistory.com/2008/09/17/vietnamese-showdown-in-tampa-trang-viet-cuisine-vs-pho-quyen/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 03:44:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[University of South Florida area dining]]></category>
		<category><![CDATA[fried bananas]]></category>
		<category><![CDATA[Pho Quyen restaurant]]></category>
		<category><![CDATA[shring rolls]]></category>
		<category><![CDATA[steamed buns]]></category>
		<category><![CDATA[Trang Viet Cuisine]]></category>
		<category><![CDATA[vermicelli noodle bowls]]></category>
		<category><![CDATA[Vietnamese showdown]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=289</guid>
		<description><![CDATA[The University of South Florida is happily announcing the opening of the new student center and some eateries there, but it is more of the same.  I was especially disappointed by Beef O&#8217; Brady&#8217;s.  Stick to the wings, Beef people.    I prefer to spend my money at independent restaurants, and there are none [...]]]></description>
		<wfw:commentRss>http://delicioushistory.com/2008/09/17/vietnamese-showdown-in-tampa-trang-viet-cuisine-vs-pho-quyen/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>A Culinary Crawl Down Boliche Boulevard</title>
		<link>http://delicioushistory.com/2008/08/31/a-culinary-crawl-down-boliche-boulevard/</link>
		<comments>http://delicioushistory.com/2008/08/31/a-culinary-crawl-down-boliche-boulevard/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 22:27:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Florida History]]></category>
		<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=307</guid>
		<description><![CDATA[This article is a slightly altered version of my piece that ran in Cigar City&#8217;s July/August issue, &#8220;Go West&#8221;.  The editor suggested that I write something about Boliche Boulevard, which inspired the culinary crawl documented below.  I&#8217;ve also included the photos I chose to accompany the article: a friend snmapped one or two [...]]]></description>
		<wfw:commentRss>http://delicioushistory.com/2008/08/31/a-culinary-crawl-down-boliche-boulevard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Quest for Sauce, Part 2</title>
		<link>http://delicioushistory.com/2008/08/30/the-quest-for-sauce-part-2/</link>
		<comments>http://delicioushistory.com/2008/08/30/the-quest-for-sauce-part-2/#comments</comments>
		<pubDate>Sat, 30 Aug 2008 23:36:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=290</guid>
		<description><![CDATA[I gave my signature sauce another try, using many of the same ingredients (peaches, chilies, rum, etc.), but took a much different approach.   I wanted the flavors to be much bolder and more concentrated as I continue my continuing Quest for Sauce.
As a vehicle for my sauce, I chose country ribs.  They [...]]]></description>
		<wfw:commentRss>http://delicioushistory.com/2008/08/30/the-quest-for-sauce-part-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Acropolis Greek Tavern</title>
		<link>http://delicioushistory.com/2008/08/23/acropolis-greek-tavern/</link>
		<comments>http://delicioushistory.com/2008/08/23/acropolis-greek-tavern/#comments</comments>
		<pubDate>Sat, 23 Aug 2008 20:17:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Arcopolis Greek Tavern]]></category>
		<category><![CDATA[falafel]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shish kebab]]></category>
		<category><![CDATA[shrimp saganaki]]></category>
		<category><![CDATA[tahini]]></category>
		<category><![CDATA[Ybor City]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=295</guid>
		<description><![CDATA[The Acropolis Greek Tavern in Ybor City pleasantly surprised me this week.  Dinner was reasonably priced, timely, and tasty.
Cooked in a chunky tomato sauce and topped with feta and lemon juice, shrimp saganaki was fragrant and rather light.  The shrimp were a touch overcooked.  Since the dish arrives hot to your table, the critters continue [...]]]></description>
		<wfw:commentRss>http://delicioushistory.com/2008/08/23/acropolis-greek-tavern/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup and Dim Sum at China Yuan</title>
		<link>http://delicioushistory.com/2008/08/10/soup-and-dim-sum-at-china-yuan/</link>
		<comments>http://delicioushistory.com/2008/08/10/soup-and-dim-sum-at-china-yuan/#comments</comments>
		<pubDate>Sun, 10 Aug 2008 20:59:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[China Yuan restaurant]]></category>
		<category><![CDATA[ChinaYuan]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Peter Chen]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=265</guid>
		<description><![CDATA[After the inspired performance of 15,000 Chinese performers that opened the Beijing Olympics, I craved Chinese food.  When i got to China Yuan, owner Peter Chen was in a fine mood watching replays of the opening ceremonies.  As always, his food shined.

The fried taro dumpling&#8217;s batter is delicate and crispy.  Soft taro [...]]]></description>
		<wfw:commentRss>http://delicioushistory.com/2008/08/10/soup-and-dim-sum-at-china-yuan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

