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	<title>Delicious History &#187; Site News</title>
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	<description>Throw history and foodways into a pot.    Simmer in Tampa, Florida.     Discuss over cocktails.</description>
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		<title>Updates and cocktails</title>
		<link>http://delicioushistory.com/2009/01/28/updates-and-cocktails/</link>
		<comments>http://delicioushistory.com/2009/01/28/updates-and-cocktails/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 04:48:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Site News]]></category>
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		<category><![CDATA[Metro Mix; Creative Loafing]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=402</guid>
		<description><![CDATA[Delicious history will be back better than ever soon enough.  I&#8217;ve been asked to blog for Creative Loafing about food and history.  I will share more details when arrangements have been made.
I&#8217;ve been writing some reviews for Metro Mix Tampa Bay, a massive and ambitious web magazine that is part of a national web presence. [...]]]></description>
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		<title>Breaking out of the Angola Prison Rodeo</title>
		<link>http://delicioushistory.com/2008/07/24/breaking-out-of-the-angola-prison-rodeo-2006/</link>
		<comments>http://delicioushistory.com/2008/07/24/breaking-out-of-the-angola-prison-rodeo-2006/#comments</comments>
		<pubDate>Fri, 25 Jul 2008 02:49:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Site News]]></category>
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		<category><![CDATA[Angola Prison Rodeo]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[southern food]]></category>

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		<description><![CDATA[

I wrote this article in 2006 after attending the Angola Prison Rodeo in Louisiana with a buddy, Shane.  I had foolishly hoped the southern food at the accompanying festival would be tasty.  I was wrong.  It is a prison, after all.  While the food was lousy, at least it was not [...]]]></description>
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		<title>Thai chicken, grilled asparagus, chili dogs, flambeed apples (and the delights of cornhole)</title>
		<link>http://delicioushistory.com/2008/05/30/thai-chicken-grilled-asparagus-chili-dogs-flambeed-apples-and-the-delights-of-cornhole/</link>
		<comments>http://delicioushistory.com/2008/05/30/thai-chicken-grilled-asparagus-chili-dogs-flambeed-apples-and-the-delights-of-cornhole/#comments</comments>
		<pubDate>Sat, 31 May 2008 02:16:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Site News]]></category>
		<category><![CDATA[apple flambe]]></category>
		<category><![CDATA[chili dogs]]></category>
		<category><![CDATA[cornhole]]></category>
		<category><![CDATA[grilled asparagus]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[hornytoad chili]]></category>
		<category><![CDATA[Snack City]]></category>
		<category><![CDATA[Tampa]]></category>
		<category><![CDATA[Thai chicken]]></category>
		<category><![CDATA[Thai cuisine]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=15</guid>
		<description><![CDATA[Over Memorial Day weekend, I had a few friends over and fired up the grill.  I was long the devotee the charcoal/wood smoker, but I am less earnest and more lazy than my grad school days.  I&#8217;m also well beyond the point of trying to impress company.  So I decided to serve [...]]]></description>
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		<title>Kickoff</title>
		<link>http://delicioushistory.com/2008/05/15/kickoff/</link>
		<comments>http://delicioushistory.com/2008/05/15/kickoff/#comments</comments>
		<pubDate>Thu, 15 May 2008 20:23:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Site News]]></category>
		<category><![CDATA[Andrew Huse]]></category>
		<category><![CDATA[Andrew T. Huse]]></category>
		<category><![CDATA[andy huse]]></category>
		<category><![CDATA[delicious history]]></category>
		<category><![CDATA[kickoff]]></category>

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		<description><![CDATA[I&#8217;m pleased to kickoff Delicious History by sharing some information about this blog.  I am Andrew Huse, a historian, librarian, and food writer interested in approaching culinary research and writing from multiple angles.   I will share my historic research about food and cooking (mostly in Florida), but will also write first-person accounts [...]]]></description>
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