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	<title>Delicious History &#187; Foodways/Culture</title>
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	<description>Throw history and foodways into a pot.    Simmer in Tampa, Florida.     Discuss over cocktails.</description>
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		<title>Tampa Bay Foodways: John T. Edge event</title>
		<link>http://delicioushistory.com/2010/10/17/tampa-bay-foodways-john-t-edge-event/</link>
		<comments>http://delicioushistory.com/2010/10/17/tampa-bay-foodways-john-t-edge-event/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 18:48:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[John T. Edge]]></category>
		<category><![CDATA[Tampa Bay Foodways]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=432</guid>
		<description><![CDATA[

Tampa Bay Foodways is proud to present John T. Edge,  a disciple of Southern food, a founder and ringleader of the mighty Southern Foodways Alliance, and writer of all things sweet and greasy, speaking on the potential of food-related organizations and showing films created under the Alliance.  After the talk, join us for refreshments provided [...]]]></description>
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		<title>The Seabreeze: Two fishermen face the sunset</title>
		<link>http://delicioushistory.com/2008/11/04/the-seabreeze-two-fishermen-face-the-sunset/</link>
		<comments>http://delicioushistory.com/2008/11/04/the-seabreeze-two-fishermen-face-the-sunset/#comments</comments>
		<pubDate>Tue, 04 Nov 2008 04:50:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Florida History]]></category>
		<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[Seabreeze restaurant; Robert and Helen Richards; commer]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=269</guid>
		<description><![CDATA[I wrote this article in 2005 and ended up publishing a radically different version instead.  The later version appeared in a 2006 issue of Forum magazine, published by the Florida Humanities Council.  I originally wrote the piece that appears below, which chronicles the troubled final years of the Seabreeze restaurant and the hard [...]]]></description>
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		<title>Picadillo</title>
		<link>http://delicioushistory.com/2008/10/19/picadillo/</link>
		<comments>http://delicioushistory.com/2008/10/19/picadillo/#comments</comments>
		<pubDate>Sun, 19 Oct 2008 19:59:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Columbia restaurant]]></category>
		<category><![CDATA[picadillo]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=380</guid>
		<description><![CDATA[Without a doubt, picadillo is one of my favorite Cuban dishes.  It is easy to make, packs a lot of flavor, and is ideal for parties in a number of ways: it is relatively cheap, can be served as an entree over rice, in a sandwich on Cuban bread, in empanadas, and so on.
Like so [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>A Culinary Crawl Down Boliche Boulevard</title>
		<link>http://delicioushistory.com/2008/08/31/a-culinary-crawl-down-boliche-boulevard/</link>
		<comments>http://delicioushistory.com/2008/08/31/a-culinary-crawl-down-boliche-boulevard/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 22:27:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Florida History]]></category>
		<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=307</guid>
		<description><![CDATA[This article is a slightly altered version of my piece that ran in Cigar City&#8217;s July/August issue, &#8220;Go West&#8221;.  The editor suggested that I write something about Boliche Boulevard, which inspired the culinary crawl documented below.  I&#8217;ve also included the photos I chose to accompany the article: a friend snmapped one or two [...]]]></description>
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		<title>Pork Chop Lovin</title>
		<link>http://delicioushistory.com/2008/07/30/pork-chop-lovin/</link>
		<comments>http://delicioushistory.com/2008/07/30/pork-chop-lovin/#comments</comments>
		<pubDate>Thu, 31 Jul 2008 02:04:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Berkshire pork]]></category>
		<category><![CDATA[pork chop]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=188</guid>
		<description><![CDATA[I spent a recent evening with Will and his family to celebrate his birthday.  His wife rolled out the red carpet and bought some Berkshire pork, cut from the so-called black pig.  Berkshire pork is an 300 year-old English breed known to be more moist and flavorful than the &#8220;other white meat&#8221; you [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Breaking out of the Angola Prison Rodeo</title>
		<link>http://delicioushistory.com/2008/07/24/breaking-out-of-the-angola-prison-rodeo-2006/</link>
		<comments>http://delicioushistory.com/2008/07/24/breaking-out-of-the-angola-prison-rodeo-2006/#comments</comments>
		<pubDate>Fri, 25 Jul 2008 02:49:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Site News]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[Angola Prison Rodeo]]></category>
		<category><![CDATA[gumbo]]></category>
		<category><![CDATA[southern food]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=164</guid>
		<description><![CDATA[

I wrote this article in 2006 after attending the Angola Prison Rodeo in Louisiana with a buddy, Shane.  I had foolishly hoped the southern food at the accompanying festival would be tasty.  I was wrong.  It is a prison, after all.  While the food was lousy, at least it was not [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>China Yuan, family style</title>
		<link>http://delicioushistory.com/2008/07/14/china-yuan-family-style/</link>
		<comments>http://delicioushistory.com/2008/07/14/china-yuan-family-style/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 21:43:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[China Yuan]]></category>
		<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Peter Chen]]></category>
		<category><![CDATA[Tampa restaurants]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=132</guid>
		<description><![CDATA[I can&#8217;t go for very long without visiting Peter Chen&#8217;s wonderful restaurant, China Yuan.  It is easily one of my all time favorites.   He specializes in Cantonese cuisine, particularly Hong Kong barbecue.  The only real contender in Tampa is the Yummy House down the street.
On a cold rainy night in 2002, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>A History of Tampa In Ten Meals</title>
		<link>http://delicioushistory.com/2008/07/10/a-history-of-tampa-in-ten-meals/</link>
		<comments>http://delicioushistory.com/2008/07/10/a-history-of-tampa-in-ten-meals/#comments</comments>
		<pubDate>Thu, 10 Jul 2008 20:27:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Florida History]]></category>
		<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Writing and Publishing]]></category>
		<category><![CDATA[Creative Loafing Tampa]]></category>
		<category><![CDATA[Fort Brooke]]></category>
		<category><![CDATA[Frederick Weightnovel]]></category>
		<category><![CDATA[integration]]></category>
		<category><![CDATA[Jose Marti]]></category>
		<category><![CDATA[labor unions]]></category>
		<category><![CDATA[Paulina Pedroso]]></category>
		<category><![CDATA[segregation]]></category>
		<category><![CDATA[strikes]]></category>
		<category><![CDATA[Tampa History]]></category>
		<category><![CDATA[University Club]]></category>
		<category><![CDATA[Vicente Martinez Ybor]]></category>
		<category><![CDATA[World War II]]></category>
		<category><![CDATA[Ybor City]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=142</guid>
		<description><![CDATA[I&#8217;m happy to get some of my history-related writing up here, as there has been so much about home cooking.  My Creative Loafing article came out in their annual Food Issue in June. Click here and tell me what you think.
]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The four seasons according to Trang Viet</title>
		<link>http://delicioushistory.com/2008/06/19/the-four-seasons-according-to-trang-viet/</link>
		<comments>http://delicioushistory.com/2008/06/19/the-four-seasons-according-to-trang-viet/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 02:29:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[four easons platter]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[rools]]></category>
		<category><![CDATA[Trang Viet]]></category>
		<category><![CDATA[Trang Viet Cuisine]]></category>
		<category><![CDATA[Vietnamese cuisine]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=108</guid>
		<description><![CDATA[Most of us are familiar with spring rolls, those excellent petite eggrolls made popular in Thai and Vietnamese restaurants. Trang Viet Cuisine in Tampa boasts all four seasons on a single plate.  Any lover of Asian food and finger food should try this quartet at least once.  It is one of many courses [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Feel the love with Gumbo Ya Ya</title>
		<link>http://delicioushistory.com/2008/06/17/feel-the-love-with-gumbo-ya-ya/</link>
		<comments>http://delicioushistory.com/2008/06/17/feel-the-love-with-gumbo-ya-ya/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 04:35:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking and Recipes]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Foodways/Culture]]></category>
		<category><![CDATA[University of South Florida]]></category>
		<category><![CDATA[charity]]></category>
		<category><![CDATA[Creole cuisine]]></category>
		<category><![CDATA[Gumbo Ya Ya]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[University of South Florida Faculty and Staff Campaign]]></category>

		<guid isPermaLink="false">http://delicioushistory.com/?p=109</guid>
		<description><![CDATA[After a tough day, it is sometimes best to take a step back, appreciate what you have, and share the love.
I did something rather silly recently, and I almost came to regret it.  I offered to prepare a gumbo feast for a work-related fund raiser: The annual University of South Florida Faculty and Staff [...]]]></description>
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