Expedient eats
Sometimes we all lose patience and passion for cooking, especially after a day at work. I devised a couple quick meals that are meant to be nutritionally balanced and very tasty: Expedient eats.
The first dish might not be perfectly “healthy”, but it isn’t evil. While hanging out with my brother Tim, I made a quick pizza. I bought the crust at the store, used my leftover chunky fragrant tomato sauce with turkey, and topped it with some leftover cheese and bits of ham. I missed the fresh crust, but it was quite good for a creation that took under 5 minutes to prep.
I almost never cook on Fridays, but the other night, I grilled a couple frozen turkey burgers and served them on wheat toast with baked sweet potato fries and granny smith apple. With a drizzle of honey on the fries, a dash of cinnamon on the apples, and my own spicy peach sauce on the burgers, the flavors of this meal shined, healthy and happy.