Estela’s
I didn’t leave the house until I was already ravenous. But I didn’t rush to the closest safe bet. Instead, I went to Davis Island, of all places, to try something new.
I’ve heard about Estela’s for many years, which by now is a Davis Island favorite. I know the islands are the very center of some people’s universe, but it rarely occurs to me to drive out there to eat, especially when I’m really hungry. I have a feeling that I might be doing it more often now that I’ve eaten at Estela’s. I find that Taconazo might be more my rough-hewn style, but Estela’s has a subtle charm, and its soups are perhaps the best examples. More about Taconazo another time.
A fellow historian has sworn by Estela’s chicken tortilla soup for years, and another friend especially favors the shrimp soup. The broth is subtle with tomato, minced vegetables, and herbs. i could have used a bit more fire, but that’s not unusual. The portion of shrimp was generous, as it should be for over $10. I’ve heard the price has climbed steadily as property values on the islands soared. While I will not argue with the price, having the option of a cheaper half portion would be great for people on a diet, or gluttons like myself who want to try a little of everything.
Behold, a lump of rich guacamole awaits discovery at the bottom of the bowl. It took me by surprise. The buttery richness of the guacamole puts this dish over the top, adding a new element to the dish that can be mixed according to your taste. The more you mix the guacamole into the soup, the more flavor it imparts. I think it is a better idea to serve the guacamole on the side, to be added at the patron’s discretion. I actually preferred the broth as it was, but it was interesting to note the changing flavors as i stirred in the guacamole.
The enchiladas with mole sauce were quite good, although I thought the filling could have been more generous, and the rice was plain— not bad, just plain. I like sour cream, and Estela’s guacamole is good, but the mountain of dairy on my plate, topped with a sprinkling of shredded lettuce, was far out of proportion with the enchiladas. I happen to like food with my dairy. I’d like to see the dairy served on the side and more food on the plate. A small salad would be ideal, or refried beans would do.
But i quibble. Estela’s tasted fresh, and the soups really do stand out. I’ve resolved to reconsider Davis Island a dining destination in the future. I will certainly return for another pass at Estela’s menu. I had a pleasant lunch at Chez Bryce down the street, so we haven’t heard the last burp from this part of town.